go vegan

Yesterday I ate lunch at Native Foods at the suggestion of my friend El Serracho. The food was delicious, although I'm not ready to give up eating animal flesh just yet (yeah, it sounds so gross when it's phrased that way).

Located in the recently named "SoBeCa" district, Native Foods looks like a small Pantheon with a canvas ceiling amidst the faux desert landscape of the Camp shopping center.

I tried the Ensalada Azteca which contains jicama, avocado and quinoa on romaine lettuce in a mango-citrus dressing. Next time I'll try the Philly Cheesesteak which is made from all soy products.

UPDATE: Here's a carnivore's perspective on vegetarianism.