There's no better way to start the weekend than with a caipirinha. I first encountered this sweet and sour drink in Brasil three years ago. I'd put it up there with a Manhattan as my favorite drink. It's quite tasty and easy to make...
Start with one lime, cut in quarters (or eighths if a large lime).
Add 2 tablespoons fine sugar and mash with a wooden pestle.
Now it's time to add your alcohol. Throw in about 2 oz. of cachaça.
Add crushed ice, stir and enjoy!
Oh well, Cairo prefers beer.
Mi esposa headed up north to get a taste of some San Francisco Values*
I have several books to procrastinate from reading, got some exciting footy lined up and will most likely be pressured by Cairo to partake in walks and park outings.
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